Check out Martin Frid's announcement at his blog, "Test Your Food" (March 17-19 in Tokyo)....
And for everyone concerned about food safety in Japan –– his in-depth, not-to-be-missed article, "Food Safety in Japan: One Year after the Nuclear Disaster" at The Asia-Pacific Journal:
What is interesting to a food safety expert is the actual data showing the contamination levels consumers face. Anything else is speculation, and of course there is a lot of that after such a huge disaster. The data from actual measurements done in Japan with state-of-the-art detectors over the past 12 months present a very interesting picture.
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